Chocolate Wafers
From Rare old receipts, 1906
Let them dry, not brown.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1387Calories
32 gProtein
318 gCarbs
2 gFat
Full nutrition (20 nutrients)
Calories1387 kcal
Protein32 g
Carbohydrates318 g
Sugars226 g
Total Fat2.4 g
Sodium4.5 mg
Potassium159 mg
Calcium24 mg
Iron6.5 mg
Magnesium31 mg
Phosphorus122 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin B60.1 mg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.2 mg
Niacin (B3)7.6 mg
Folate181 mcg
Water167 g
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 7. The excerpt below is the record exactly as published.
CHOCOLATE WAFERS. Contributed by Ella Stockton Sylvester, Mrs. Fred'k Sylvester, Haverford, Pa. The whites of 6 eggs, y 2 cake of Baker's chocolate, Y$ lb. pul- verized sugar, Yi, lb. flour
Cook this with the app: pantry check, scaling, and the assistant.