Chocolate Trifle

Ingredients

• 1 teacupful brown Sugar
• 2 teacupfuls Milk
• 1 teacupful Butter
• 2 teacupfuls Syrup
• 1 tablespoonful Cornflour
• a breakfastcupful of grated chocolate
• a pinch of carbonate of soda

Method

1. 1

   Boil the mixture for 5 minutes, then add grated chocolate, carbonate of soda, and vanilla.

2. 2

   Boil till it is of the consistency of thick custard, and remove from the fire.

3. 3

   Take sponge-cakes, cut in half, lay on dish, and soak well in milk.

4. 4

   Place layers of cake and chocolate, and cover all with whipped cream.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 130. The excerpt below is the record exactly as published.

Chocolate Trifle. i teacupful brown Sugar, 2 teacupfuls Milk, 1 teacupful Butter, 2 teacupfula Syrup, 1 tablespoonful Cornflour, broken into a little of the milk. Boil the mixture 5 minutes, then add a breakfastcupful of grated chocolate, a pinch of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.