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Chocolate Tea Cake
From Cookery for every household, 1914
Serves 2
Time to bake: 1 hour. Probable cost: without icing, 1s.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 923. The excerpt below is the record exactly as published.
Chocolate Tea Cake 4 oz. butter. 3 oz. castor sugar. 3 oz. grated chocolate. 1 oz. ground almonds. Grated rind of £ lemon. 4 oz. Vienna flour. 1 tea-sp. baking powder. 1 dessert-sp. orange flower water. A pinch of ground cinnamon. A pinch of nutmeg. 3 small eggs.
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