Chocolate Tarts

Ingredients

• two ounces of the best French chocolate
• a pinch of powdered cinnamon
• a pinch of salt
• a teaspoon of finely chopped lemon rind
• a dessertspoon of sifted sugar
• a heaping teaspoon of ground rice
• a pint of cream or new milk
• four well-beaten eggs

Method

1. 1

   Grate chocolate and mix with cinnamon, salt, lemon rind, sugar, and ground rice.

2. 2

   Mix cream with eggs and gradually add to chocolate mixture.

3. 3

   Stir over heat carefully to avoid curdling.

4. 4

   Line a tart dish with paste, pour in mixture, and bake for about half an hour.

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 45. The excerpt below is the record exactly as published.

Chocolate Tarts Grate two ounces of the best French chocolate, and mix with it a pinch of powdered cinnamon, a pinch of salt, a teaspoon of finely chopped lemon rind, a dessertspoon of sifted sugar, and a heap- ing teaspoon of ground rice. Mix a pint of cream or new milk with four well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.