Frenchdessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Tartlets
From Cookery for every household, 1914
Serves 3
Time to bake: 20 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
185Calories
10 gProtein
16 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories185 kcal
Protein9.8 g
Carbohydrates16 g
Fiber0.3 g
Sugars14 g
Total Fat8.5 g
Saturated Fat4.1 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol143 mg
Sodium118 mg
Potassium320 mg
Calcium220 mg
Iron0.8 mg
Magnesium32 mg
Phosphorus246 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A105 mcg
Vitamin E0.4 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.2 mg
Folate16 mcg
Choline127 mg
Caffeine0.8 mg
Water173 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 585. The excerpt below is the record exactly as published.
Chocolate Tartlets (Petites Tartes au Chocolat) 2 yolks of eggs. Castor sugar. A few drops of vanilla. Pastry. Make about a dozen tartlet cases, but do not bake them. Melt the chocolate in a small quantity of the milk until it is perfectly smooth, then add the remainder of the milk with the biscuit crumbs and let them simmer for about ten minutes over the fire. Remove the pan from the fire, and add sugar to taste, flavouring, and yolks of eggs. Mix well, and fill the lined tins with this mixture. Lay some narrow strips of pastry in a trelliswork pattern over the top, wetting one edge of pastry wherever a join is made. Bake in a good oven until the mixture feels firm to the touch and the pastry is thoroughly cooked. Then brush the tartlets over with slightly beaten white of egg, and sprinkle them with sugar. Time to bake, 20 minutes. Sufficient for from 12 to 15 cheese cakes. Probable cost, lOd. 3 macaroon biscuits. 2 table-sps. grated chocolate. I nt. milk
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