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Chocolate Tablet
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
423Calories
3 gProtein
101 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories423 kcal
Protein3.4 g
Carbohydrates101 g
Fiber3.4 g
Sugars86 g
Total Fat1.9 g
Saturated Fat0 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium190 mg
Potassium644 mg
Calcium344 mg
Iron1.3 mg
Magnesium155 mg
Phosphorus189 mg
Zinc5.1 mg
Copper0.7 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.1 mg
Niacin (B3)9.7 mg
Folate2.6 mcg
Choline101 mg
Caffeine0.4 mg
Water4.9 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 963. The excerpt below is the record exactly as published.
Chocolate Tablet 1 lb. granulated sugar. I J lb. chocolate powder. b pt. water. | Vanilla essence
Cook this with the app: pantry check, scaling, and the assistant.