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Chocolate Steam Pudding
From Delta Gamma cook book, 1922
Serves 1
Serve with sauce made from one egg, one cup powdered sugar, a little melted butter, and one teaspoon of vanilla.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1132Calories
25 gProtein
221 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories1132 kcal
Protein25 g
Carbohydrates221 g
Fiber1.8 g
Sugars118 g
Total Fat30 g
Saturated Fat8.5 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol234 mg
Sodium1069 mg
Potassium568 mg
Calcium740 mg
Iron11 mg
Magnesium93 mg
Phosphorus606 mg
Zinc2.6 mg
Copper0.5 mg
Manganese1.3 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.7 mg
Vitamin K2.2 mcg
Vitamin B60.3 mg
Vitamin B121.2 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)8.8 mg
Folate224 mcg
Choline169 mg
Caffeine11 mg
Water161 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 77. The excerpt below is the record exactly as published.
Chocolate Steam Pudding Yi cup granulated sugar 2 teaspoons baking powder 1 egg 1 square chocolate melted Y2 cup milk 1 tablespoon butter Steam one and one-half hours. 1 cup flour
Cook this with the app: pantry check, scaling, and the assistant.