vegetarianpescatariansoy-freefish-freeshellfish-free
Chocolate Squares
From Mary Jane's cook book, 1916
Serves 9
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 41. The excerpt below is the record exactly as published.
CHOCOLATE SQUARES. Butter, 1-3 cup. Egg, 1. Brown sugar, y2 cup. Chocolate, 2 squares. White sugar, i/2 cup. Flour, i/2 cup. Salt, a pinch. Nut meats, % cup. Vanilla, 1 teaspoon. Soften butter and cream it with sugar and salt, melt chocolate and add with beaten egg, sifted flour and chopped nut meats (pecans or walnuts). Spread mixture evenly in pan lined with paraffin paper and bake in a slow oven. When done cut in squares and re- move from pan at once. MARGUERITES. Walnut meats, y2 cup
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