Chocolate Squares
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2105Calories
44 gProtein
433 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories2105 kcal
Protein44 g
Carbohydrates433 g
Fiber1.8 g
Sugars308 g
Total Fat27 g
Saturated Fat8.8 g
Monounsaturated Fat8.7 g
Polyunsaturated Fat4 g
Omega-30.1 g
Cholesterol745 mg
Sodium295 mg
Potassium601 mg
Calcium153 mg
Iron14 mg
Magnesium88 mg
Phosphorus613 mg
Zinc4.3 mg
Copper0.6 mg
Manganese1.5 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.2 mg
Vitamin K1.7 mcg
Vitamin B60.5 mg
Vitamin B121.8 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.7 mg
Niacin (B3)12 mg
Folate417 mcg
Choline589 mg
Caffeine5.8 mg
Water168 g
As published
This recipe was extracted from Council cook book (1908), page 50. The excerpt below is the record exactly as published.
Chocolate Squares. Four eggs, not separated, one and one-half cups granulated sugar, five teaspoons chocolate, one and one-quarter cups flour, one teaspoon yeast powder
Cook this with the app: pantry check, scaling, and the assistant.