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Chocolate Soup

Name: Chocolate Soup
Yield: 6 servings
Ingredients: 2 qts. of milk; % lb. of sugar; % lb. of sweet chocolate; % lb. .of cocoa; 1 small stick of cinnamon; 1 pinch of salt; 1 tbsp. of lemon sugar; % lb. of cornstarch

From The art of German cooking and baking, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

526Calories

8 gProtein

128 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories526 kcal

Protein8.1 g

Carbohydrates128 g

Fiber13 g

Sugars68 g

Total Fat8.9 g

Saturated Fat5.2 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol1 mg

Sodium24 mg

Potassium1030 mg

Calcium68 mg

Iron6.7 mg

Magnesium206 mg

Phosphorus325 mg

Zinc2.7 mg

Copper1.6 mg

Manganese1.7 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A2.8 mcg

Vitamin E0.1 mg

Vitamin K2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.1 mg

Folate13 mcg

Choline7.1 mg

Caffeine33 mg

Water15 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 8. The excerpt below is the record exactly as published.

CHOCOLATE SOUP. Quantity for 6 Persons. 2 qts. of milk % lb. of sugar % lb. of sweet chocolate or 1 small stick of cinnamon % lb. .of cocoa 1 pinch of salt 1 tbsp. of lemon sugar % lb. of cornstarch

Cook this with the app: pantry check, scaling, and the assistant.