Chocolate Souffle

Ingredients

• Unsweetened chocolate, 1/2 cake
• Butter, 1 cup
• Milk, 1 quart
• Sugar, 2 cups
• Bread crumbs, 1 pint
• Nutmeg, a pinch
• Eggs, 4
• Seeded raisins, 1 cup
• Blanched almonds, 1 cup

Method

1. 1

   Boil the chocolate in the milk till dissolved, then pour over the bread crumbs and let stand for 1 hour.

2. 2

   Mash through a sieve till perfectly smooth and add the well beaten eggs, butter, sugar, spice and fruit, slightly chopped.

3. 3

   Steam for 1 hour and serve with whipped cream.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 52. The excerpt below is the record exactly as published.

CHOCOLATE SOUFFLE. I'nsweetened chocolate, 1/2 Butter, 1 cup. cake. Milk, 1 quart. Sugar, 2 cups. Bread crumbs, 1 pint. Nutmeg, a pinch. Eggs, 4. Seeded raisins, 1 cup. Blanched almonds, 1 cup

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