Chocolate Souffle
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1525Calories
29 gProtein
254 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories1525 kcal
Protein29 g
Carbohydrates254 g
Fiber6 g
Sugars242 g
Total Fat46 g
Saturated Fat22 g
Monounsaturated Fat15 g
Polyunsaturated Fat4.7 g
Omega-30.1 g
Cholesterol751 mg
Sodium306 mg
Potassium755 mg
Calcium162 mg
Iron10 mg
Magnesium149 mg
Phosphorus571 mg
Zinc4.3 mg
Copper1 mg
Manganese1.3 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A322 mcg
Vitamin E2.6 mg
Vitamin K7.5 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1 mg
Niacin (B3)0.8 mg
Folate94 mcg
Choline588 mg
Caffeine37 mg
Water153 g
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 11. The excerpt below is the record exactly as published.
CHOCOLATE SOUFFLE Four eggs; three ounces chocolate; one cup sugar
Cook this with the app: pantry check, scaling, and the assistant.