Chocolate Small Cakes
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 50. The excerpt below is the record exactly as published.
Chocolate Small Cakes. The whites of three eggs, beaten very stiff, two tablespoons chocolate, a little vanilla, one cup sugar. Put on back of stove for a few minutes and then thicken with cocoanut (about one-quarter pound
Cook this with the app: pantry check, scaling, and the assistant.