vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Sirup
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
688Calories
13 gProtein
136 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories688 kcal
Protein13 g
Carbohydrates136 g
Fiber0.3 g
Sugars135 g
Total Fat13 g
Saturated Fat6.5 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol169 mg
Sodium151 mg
Potassium443 mg
Calcium324 mg
Iron0.9 mg
Magnesium43 mg
Phosphorus334 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3.1 mcg
Vitamin C0 mg
Vitamin A138 mcg
Vitamin E0.5 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.4 mg
Folate18 mcg
Choline154 mg
Caffeine1.4 mg
Water244 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 165. The excerpt below is the record exactly as published.
Chocolate Sirup. — German sweet chocolate, two ounces; fresh milk, two pints; sugar, one pound; whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.