Chocolate Silk Pie

Name: Chocolate Silk Pie
Ingredients: l Baked piecrust shell (light); 1/2 cup soft butter or margarine; 3/4 cup sugar; 2 - 1 oz. squares unsweetened Chocolate, melted; 1 tsp. vanilla; 2 eggs; 1 cup Whipping Cream, whipped and sweetened; Zelbspettinely-cut .pecans

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 41. The excerpt below is the record exactly as published.

CHOCOLATE SILK PIE l Baked piecrust shell (light) 1/2 cup soft butter or margarine 3/4 cup sugar 2 - 1 oz. squares unsweetened Chocolate, melted 184 PIES 1 tsp. vanilla 2 eggs 1 cup Whipping Cream, whipped and sweetened Zelbspettinely-cut .pecans

Cook this with the app: pantry check, scaling, and the assistant.