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Chocolate Sauce For Vanilla Ice Cream
From Delicacies, 1929
Serves 6
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
161Calories
0 gProtein
41 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories161 kcal
Protein0.3 g
Carbohydrates41 g
Fiber0.3 g
Sugars38 g
Total Fat2.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol5.2 mg
Sodium35 mg
Potassium15 mg
Calcium10 mg
Iron1 mg
Magnesium3.7 mg
Phosphorus7.6 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.6 mcg
Choline0.4 mg
Caffeine0.3 mg
Water13 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 58. The excerpt below is the record exactly as published.
Chocolate Sauce For Vanilla Ice Cream 1 square bitter chocolate 1-3 cup boiling water 1 cup sugar y2 teaspoon vanilla 2 tablespoons Karo Pinch of salt 1 tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.