vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Sauce for Ice Cream
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
627Calories
6 gProtein
142 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories627 kcal
Protein5.6 g
Carbohydrates142 g
Fiber0.3 g
Sugars142 g
Total Fat10 g
Saturated Fat3.7 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol30 mg
Sodium64 mg
Potassium265 mg
Calcium204 mg
Iron0.4 mg
Magnesium27 mg
Phosphorus173 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A52 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0.6 mcg
Choline30 mg
Caffeine1.7 mg
Water144 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 90. The excerpt below is the record exactly as published.
Chocolate Sauce for Ice Cream 1 pint sugar 1 pint milk 14, cake Baker's chocolate 1 tablespoon butter 1 egg, beaten frothy
Cook this with the app: pantry check, scaling, and the assistant.