Chocolate Sauce for Cream

Name: Chocolate Sauce for Cream
Ingredients: Six ounces of chocolate; ij^ cups of brown sugar; I cup of milk; I teaspoon of Sauer's vanilla extract

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2342Calories

17 gProtein

440 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories2342 kcal

Protein17 g

Carbohydrates440 g

Fiber12 g

Sugars414 g

Total Fat61 g

Saturated Fat36 g

Monounsaturated Fat18 g

Polyunsaturated Fat2.1 g

Omega-30.2 g

Cholesterol43 mg

Sodium226 mg

Potassium1762 mg

Calcium669 mg

Iron16 mg

Magnesium308 mg

Phosphorus610 mg

Zinc4.5 mg

Copper1.9 mg

Manganese2.6 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A81 mcg

Vitamin E1 mg

Vitamin K14 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.9 mg

Folate3.3 mcg

Choline51 mg

Caffeine73 mg

Water223 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 36. The excerpt below is the record exactly as published.

Chocolate Sauce for Cream. Six ounces of chocolate (grated), ij^ cups of brown sugar, I cup of milk, I teaspoon of Sauer's vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.