vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Sauce
From Delicacies, 1929
Serves 4
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
117Calories
0 gProtein
29 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories117 kcal
Protein0.1 g
Carbohydrates29 g
Fiber0.2 g
Sugars28 g
Total Fat2.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol7.9 mg
Sodium5.4 mg
Potassium17 mg
Calcium1.9 mg
Iron0.1 mg
Magnesium4.4 mg
Phosphorus8.8 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.1 mg
Caffeine0.4 mg
Water10 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 56. The excerpt below is the record exactly as published.
chocolate sauce. Chocolate Sauce 1 M|uare bitter chocolate 2 tbso. water 1 tbsp. butter Vanilla T/2 c. sugar
Cook this with the app: pantry check, scaling, and the assistant.