Chocolate Sauce

Name: Chocolate Sauce
Ingredients: 14 Tb. Flour; 3 C, Milk; 3 Tb. Cocoa; 2 Tb. Butter; 3/4 C. Sugar; 4 tsp. Vanilla

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1122Calories

28 gProtein

199 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories1122 kcal

Protein28 g

Carbohydrates199 g

Fiber5.8 g

Sugars188 g

Total Fat48 g

Saturated Fat15 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol151 mg

Sodium287 mg

Potassium1624 mg

Calcium929 mg

Iron3.2 mg

Magnesium184 mg

Phosphorus889 mg

Zinc4.4 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)1.4 mg

Folate9.4 mcg

Choline132 mg

Caffeine15 mg

Water659 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 27. The excerpt below is the record exactly as published.

CHOCOLATE SAUCE 14 Tb. Flour 3 C, Milk 3 Tb. Cocoa 2 Tb. Butter 3/4 C. Sugar 4 tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.