Chocolate Sauce
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4759Calories
0 gProtein
1282 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories4759 kcal
Protein0 g
Carbohydrates1282 g
Fiber0 g
Sugars1282 g
Total Fat3.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium882 mg
Potassium20 mg
Calcium192 mg
Iron0.1 mg
Magnesium17 mg
Phosphorus0 mg
Zinc6.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water557 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 27. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE 14 Tb. Flour 3 C, Milk 3 Tb. Cocoa 2 Tb. Butter 3/4 C. Sugar 4 tsp. Vanilla Method: Mix dry ingredients and add milk. Boil hard for 2 minutes, Add butter and vanilla and stir. Serve over ice cream, hot or cool. - Mabel Russon — CHOCOLATE SAUCE 4 C. Karo 1 C. Water 1 C, Sugar
Cook this with the app: pantry check, scaling, and the assistant.