Chocolate Sauce
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
730Calories
10 gProtein
128 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories730 kcal
Protein9.5 g
Carbohydrates128 g
Fiber5 g
Sugars74 g
Total Fat21 g
Saturated Fat11 g
Monounsaturated Fat5 g
Polyunsaturated Fat4.1 g
Cholesterol0 mg
Sodium755 mg
Potassium317 mg
Calcium174 mg
Iron18 mg
Magnesium31 mg
Phosphorus82 mg
Zinc0.5 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0.3 mcg
Vitamin E2.5 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7 mg
Folate195 mcg
Choline16 mg
Caffeine12 mg
Water216 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 45. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE. Sauce au Chocolat. 2 oz. vanilla chocolate. 1 oz. arrowroot. 2 oz. castor sugar. £ pint boiling water
Cook this with the app: pantry check, scaling, and the assistant.