Chocolate Sauce
From My best 250 recipes, 1907
Serve hot with ice cream.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1164Calories
6 gProtein
280 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories1164 kcal
Protein6.4 g
Carbohydrates280 g
Fiber2.9 g
Sugars263 g
Total Fat5.8 g
Saturated Fat2.9 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol15 mg
Sodium130 mg
Potassium441 mg
Calcium168 mg
Iron2.5 mg
Magnesium89 mg
Phosphorus269 mg
Zinc1.4 mg
Copper0.6 mg
Manganese0.4 mg
Vitamin D1.2 mcg
Vitamin C0.2 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate2.3 mcg
Choline23 mg
Caffeine6.8 mg
Water143 g
As published
This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 14. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE This is usually served hot as a sauce for ice cream. Put four ounces of grated chocolate, one cup- ful of sugar and half a cupful of milk
Cook this with the app: pantry check, scaling, and the assistant.