Chocolate Sauce
From The Atora book of tested recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1324Calories
64 gProtein
129 gCarbs
62 gFat
Full nutrition (34 nutrients)
Calories1324 kcal
Protein64 g
Carbohydrates129 g
Fiber0 g
Sugars130 g
Total Fat62 g
Saturated Fat36 g
Monounsaturated Fat13 g
Polyunsaturated Fat2.1 g
Omega-30.2 g
Cholesterol234 mg
Sodium921 mg
Potassium2924 mg
Calcium2656 mg
Iron4.7 mg
Magnesium294 mg
Phosphorus1969 mg
Zinc12 mg
Copper0.5 mg
Manganese0 mg
Vitamin D21 mcg
Vitamin C15 mg
Vitamin A1009 mcg
Vitamin E4.5 mg
Vitamin K0 mcg
Vitamin B61.7 mg
Vitamin B1211 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)2.7 mg
Niacin (B3)7.2 mg
Folate0 mcg
Choline347 mg
Caffeine0 mg
Water1718 g
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 13. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE l-oz. Cocoa or grated Chocolate. Tablespoonful Sugar. 4-pint Milk
Cook this with the app: pantry check, scaling, and the assistant.