Chocolate Sauce
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
847Calories
3 gProtein
217 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories847 kcal
Protein3.3 g
Carbohydrates217 g
Fiber4.5 g
Sugars201 g
Total Fat14 g
Saturated Fat1.1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Cholesterol31 mg
Sodium140 mg
Potassium349 mg
Calcium56 mg
Iron6.1 mg
Magnesium66 mg
Phosphorus106 mg
Zinc0.9 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate20 mcg
Choline3 mg
Caffeine10 mg
Water51 g
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 8. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE 1 tablespoonful of butter, 1 cupful of sugar, 2 tablespoonsful of cocoa, 4 tablespoonsful of boiling water
Cook this with the app: pantry check, scaling, and the assistant.