Chocolate Sauce

Ingredients

• 1 square bitter chocolate
• 4 cup water
• 1 tablespoon Jelke GOOD LUCK Margarine
• % cup Jelke GOOD LUCK
• 1% cup sugar
• Few grains salt
• 14 teaspoon vanilla

Method

1. 1

   Melt chocolate over hot water, add GOOD LUCK, sugar, and water, stirring until sugar is dissolved.

2. 2

   Boil until it forms a very soft ball when tried in cold water.

3. 3

   Add evaporated milk, salt, and vanilla.

4. 4

   Serve hot or cold.

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 9. The excerpt below is the record exactly as published.

tablespoons Jelke GOOD LUCK Margarine 1. Combine like Baking Powder Biscuits. 2. Roll out on floured board 3% inch thick. Spread thickly with sliced peaches. (When fresh peaches are used, sugar them down an hour before using.) 3. Roll up like Jelly Roll, place in baking pan, and bake in 400°F. oven about 25 minutes. 4. Serve with sugar and cream; or with sliced peaches. Slice the roll down like a Jelly Roll for each portion. Note—Almost any fruit may be used after draining off juice. FRUIT BATTER PUDDINGS 2 beaten eggs 1 cup sugar 1 cup milk | 2% cups flour 2 tablespoons melted % teaspoon salt Jelke GOOD LUCK Margarine 3 teaspoons baking powder Fruit 1. Beat eggs, add milk and melted GOOD LUCK. 2. Combine dry ingredients, and add to the first mixture. Beat well until smooth. 3. Place fresh or canned fruit, juice and all, in the bottom of a well greased baking dish (deep). Sweeten the fresh fruit as much as needed. Pour the batter over the fruit. 4. Bake in 375°F. oven until the batter is cooked through, about 45 minutes. Serve with cream and sugar, or with lemon or vanilla sauce. 30 | Jelke Goop Luck provides 3525 calories per pound In the making of any sauce Jelke GOOD LUCK Margarine may be used wherever you have been using butter or other shortening. LEMON SAUCE 1 cup sugar 2 egg yolks, or one whole egg 3 tablespoons Jelke GOOD LUCK 3 tablespoons lemon juice Margarine Grated rind % lemon 1% eup boiling water 1, Cream sugar and GOOD LUCK; gradually add slightiy beaten eggs and lemon rind. 2. Stir in water and cook in double boiler until thick; then add lemon juice. Recipe makes 1 cup sauce. Norte: If a white sauce is desired, omit egg and add 2 tablespoons flour to the sugar. CHOCOLATE SAUCE 1 square bitter chocolate 4 cup water 1 tablespoon Jelke GOOD LUCK % cup Jelke GOOD LUCK Margarine Evaporated Milk 1% cup sugar Few grains salt 14 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.