vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Sauce
From Kentucky receipt book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 160. The excerpt below is the record exactly as published.
Chocolate Sauce. Two cups of brown sugar, 1 cup of new milk, butter size of a walnut. Put on fire and stir until it boils. Have on stove % cake of chocolate which has been melted, add to the sugar and butter. Let it get tolerably thick. When nearly cold add 1 teaspoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.