Chocolate Sauce
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
803Calories
2 gProtein
208 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories803 kcal
Protein2.4 g
Carbohydrates208 g
Fiber3.9 g
Sugars201 g
Total Fat13 g
Saturated Fat1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Cholesterol31 mg
Sodium5.8 mg
Potassium333 mg
Calcium18 mg
Iron2.1 mg
Magnesium63 mg
Phosphorus97 mg
Zinc0.9 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate4.2 mcg
Choline1.5 mg
Caffeine10 mg
Water2.7 g
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 8. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE 1 tablespoonful of butter, 1 cupful of sugar, 2 tablespoonsful of cocoa
Cook this with the app: pantry check, scaling, and the assistant.