vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Sauce
From Delta Gamma cook book, 1922
Serves 6
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
183Calories
0 gProtein
39 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories183 kcal
Protein0.5 g
Carbohydrates39 g
Fiber0.7 g
Sugars38 g
Total Fat6.7 g
Saturated Fat1.7 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol11 mg
Sodium101 mg
Potassium56 mg
Calcium7 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine4.1 mg
Water21 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 90. The excerpt below is the record exactly as published.
Chocolate Sauce 1 cup sugar 2 ounces chocolate 3/2 cup water }4, teaspoon salt 2 tablespoons butter 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.