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Chocolate Sandwiches
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
184Calories
4 gProtein
28 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories184 kcal
Protein3.5 g
Carbohydrates28 g
Fiber1.2 g
Sugars11 g
Total Fat6.5 g
Saturated Fat3.3 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol15 mg
Sodium160 mg
Potassium91 mg
Calcium75 mg
Iron1.4 mg
Magnesium21 mg
Phosphorus66 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate0.4 mcg
Choline0.2 mg
Caffeine1.1 mg
Water25 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 842. The excerpt below is the record exactly as published.
Chocolate Sandwiches 2 table-sps. grated choco- cream. late. Vanilla essence. 2 table-sps. whipped Bread and butter
Cook this with the app: pantry check, scaling, and the assistant.