Chocolate Sandwiches
From True food values and their low costs, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 45. The excerpt below is the record exactly as published.
Chocolate Sandwiches Slightly butter thin slices of white bread ; trim off the crusts. Melt a small piece of butter and grate into it the bitter chocolate, sweetened to taste with granulated sugar. Take from the fire and cool. Moisten with a little cream
Cook this with the app: pantry check, scaling, and the assistant.