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Chocolate Sandwich
From Kentucky receipt book, 1903
Serves 4
Serve with a cup of tea.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
20Calories
1 gProtein
4 gCarbs
1 gFat
Full nutrition (25 nutrients)
Calories20 kcal
Protein0.7 g
Carbohydrates3.7 g
Fiber0.2 g
Sugars0.4 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol2.6 mg
Sodium36 mg
Potassium9 mg
Calcium16 mg
Iron0.3 mg
Magnesium2 mg
Phosphorus8.7 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Water2.9 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 74. The excerpt below is the record exactly as published.
Chocolate Sandwich. Butter thin slices of white bread, and trim off crusts. Grate Bakers chocolate, and sweeten with granulated sugar, add 1 des- sertspoon butter, and the chocolate, boil a few minutes. Cool, and if too thick, thin with cream
Cook this with the app: pantry check, scaling, and the assistant.