Chocolate Roll
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2791Calories
38 gProtein
614 gCarbs
33 gFat
Full nutrition (33 nutrients)
Calories2791 kcal
Protein38 g
Carbohydrates614 g
Fiber3.9 g
Sugars602 g
Total Fat33 g
Saturated Fat1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium8.5 mg
Potassium339 mg
Calcium20 mg
Iron2.3 mg
Magnesium64 mg
Phosphorus95 mg
Zinc0.9 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E5.8 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)1.2 mg
Niacin (B3)0.3 mg
Folate4.2 mcg
Choline1.5 mg
Caffeine10 mg
Water209 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 24. The excerpt below is the record exactly as published.
CHOCOLATE ROLL 6 egg whites - beaten stiff 2 tbs. cocoa 3 cup sugar 6 egg yolks - beaten until light
Cook this with the app: pantry check, scaling, and the assistant.