vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Roll Cake
From Delicacies, 1929
Serves 2
Filling: Melt 1.5 squares chocolate in double boiler, add 0.5 cup sugar, 0.5 cup water, stir until well blended, add 0.5 cup milk, 1.5 tablespoonfuls cornstarch, 1 teaspoonful butter, stir constantly until thick and smooth. Add 0.5 teaspoonful vanilla. Spread on cake and roll like jelly-roll. Recipe attributed to Mrs. Chester Neal Munson.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
758Calories
17 gProtein
157 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories758 kcal
Protein17 g
Carbohydrates157 g
Fiber0.5 g
Sugars101 g
Total Fat8.6 g
Saturated Fat2.4 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol279 mg
Sodium445 mg
Potassium203 mg
Calcium214 mg
Iron8.1 mg
Magnesium29 mg
Phosphorus271 mg
Zinc1.5 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A120 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5 mg
Folate148 mcg
Choline222 mg
Caffeine0 mg
Water99 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 44. The excerpt below is the record exactly as published.
Chocolate Roll Cake 3 eggs 1 teaspoon ful baking 1 cup of sugar powder 1 cup of flour 6 tablespoonfuls boiling water
Cook this with the app: pantry check, scaling, and the assistant.