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Chocolate Roll
From Cookery for every household, 1914
Serves 6
Time to bake: about 20 minutes. Probable cost: 1s. 2d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
55Calories
0 gProtein
6 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories55 kcal
Protein0.5 g
Carbohydrates6.4 g
Fiber0.7 g
Sugars5 g
Total Fat3.1 g
Saturated Fat1.8 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.8 mg
Sodium43 mg
Potassium55 mg
Calcium27 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0.1 mg
Caffeine4.1 mg
Water2.7 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 923. The excerpt below is the record exactly as published.
Chocolate Roll 2 oz. chocolate. 1 table-sp. water. Vanilla flavouring. £ tea-sp. baking powder. Vanilla butter icing.
Cook this with the app: pantry check, scaling, and the assistant.