Chocolate Roll
From True food values and their low costs, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1605Calories
43 gProtein
307 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories1605 kcal
Protein43 g
Carbohydrates307 g
Fiber0 g
Sugars207 g
Total Fat25 g
Saturated Fat8.5 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat4 g
Omega-30.1 g
Cholesterol759 mg
Sodium337 mg
Potassium1438 mg
Calcium288 mg
Iron11 mg
Magnesium73 mg
Phosphorus655 mg
Zinc4 mg
Copper0.4 mg
Manganese1 mg
Vitamin D5.2 mcg
Vitamin C0 mg
Vitamin A359 mcg
Vitamin E2.2 mg
Vitamin K0.6 mcg
Vitamin B60.5 mg
Vitamin B122.4 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.6 mg
Niacin (B3)8.7 mg
Folate295 mcg
Choline610 mg
Caffeine0 mg
Water272 g
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 45. The excerpt below is the record exactly as published.
Chocolate Roll 1 cup sugar 4 eggs I cup 1 teaspoon cream tartar Yi teaspoon soda sifted flour For Filhng: 1 square Baker's chocolate V^ cup milk
Cook this with the app: pantry check, scaling, and the assistant.