Chocolate Raisin Pie
From Australian sunshine cookery book for every housewife, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1094Calories
39 gProtein
193 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories1094 kcal
Protein39 g
Carbohydrates193 g
Fiber21 g
Sugars25 g
Total Fat30 g
Saturated Fat15 g
Monounsaturated Fat8.3 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol430 mg
Sodium386 mg
Potassium3114 mg
Calcium738 mg
Iron11 mg
Magnesium258 mg
Phosphorus1042 mg
Zinc5.5 mg
Copper1.6 mg
Manganese1.6 mg
Vitamin D6.7 mcg
Vitamin C10 mg
Vitamin A316 mcg
Vitamin E1.4 mg
Vitamin K0.9 mcg
Vitamin B60.9 mg
Vitamin B123.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.6 mg
Niacin (B3)3.5 mg
Folate63 mcg
Choline385 mg
Caffeine20 mg
Water541 g
As published
This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 13. The excerpt below is the record exactly as published.
Chocolate Raisin Pie. 1 tablespoon cornflour. Vanilla. 4 tablespoon cocoa. 1 cup seeded raisins. 2 tablespoons sugar. 2 cups milk. 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.