vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Puffs
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
275Calories
4 gProtein
62 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories275 kcal
Protein3.6 g
Carbohydrates62 g
Fiber0.8 g
Sugars59 g
Total Fat2.7 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium37 mg
Potassium103 mg
Calcium18 mg
Iron0.9 mg
Magnesium16 mg
Phosphorus69 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate13 mcg
Choline74 mg
Caffeine2.1 mg
Water19 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 77. The excerpt below is the record exactly as published.
Chocolate Puffs Beat white of egg until very light, add confectioner's sugar and cocoa until a good paste is formed. Add pinch of salt and vanilla to taste
Cook this with the app: pantry check, scaling, and the assistant.