vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pudding, No. 2
From The Twin-city housewife, 1920
Serves 3
Recipe by Mrs. J. A. Neely.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
547Calories
20 gProtein
66 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories547 kcal
Protein20 g
Carbohydrates66 g
Fiber1.4 g
Sugars59 g
Total Fat23 g
Saturated Fat12 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol289 mg
Sodium224 mg
Potassium688 mg
Calcium448 mg
Iron2.7 mg
Magnesium75 mg
Phosphorus500 mg
Zinc2.6 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D4.5 mcg
Vitamin C0 mg
Vitamin A211 mcg
Vitamin E1 mg
Vitamin K1.7 mcg
Vitamin B60.3 mg
Vitamin B122.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.5 mg
Folate31 mcg
Choline254 mg
Caffeine8.1 mg
Water338 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 52. The excerpt below is the record exactly as published.
Chocolate Pudding, No. 2 One quart milk, four eggs, two tablespoons corn starch, one-half cup sugar, two ounces chocolate, one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.