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Chocolate Pudding, No. 1

Name: Chocolate Pudding, No. 1
Yield: 4 servings
Ingredients: one quart of milk; a piece of butter the size of a walnut; the well-beaten yolks of five eggs; seven tablespoons of grated chocolate; two teaspoons of vanilla; sugar to taste

From The Twin-city housewife, 1920

Serves 4

Recipe by Mrs. G. W. Coan.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 52. The excerpt below is the record exactly as published.

Chocolate Pudding, No. 1 Let one quart of milk come to a boil and while hot add a piece of butter the size of a walnut. When cool add the well-beaten yolks of five eggs, seven tablespoons of grated chocolate, two teaspoons of vanilla, and sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.