Chocolate Pudding II
From Cooks in clover, 1889
Mrs. C. C. Randall.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1536Calories
72 gProtein
148 gCarbs
73 gFat
Full nutrition (34 nutrients)
Calories1536 kcal
Protein72 g
Carbohydrates148 g
Fiber3 g
Sugars144 g
Total Fat73 g
Saturated Fat35 g
Monounsaturated Fat22 g
Polyunsaturated Fat7.2 g
Omega-30.3 g
Cholesterol1236 mg
Sodium807 mg
Potassium2115 mg
Calcium1392 mg
Iron8.7 mg
Magnesium214 mg
Phosphorus1666 mg
Zinc8.8 mg
Copper0.7 mg
Manganese0.7 mg
Vitamin D15 mcg
Vitamin C0 mg
Vitamin A793 mcg
Vitamin E3.9 mg
Vitamin K4.3 mcg
Vitamin B61.1 mg
Vitamin B128 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)2.7 mg
Niacin (B3)1.6 mg
Folate141 mcg
Choline1056 mg
Caffeine18 mg
Water1088 g
As published
This recipe was extracted from Cooks in clover (1889), page 38. The excerpt below is the record exactly as published.
Chocolate Pudding, I. — One pint of milk, five tablespoons of grated chocolate, ten tablespoons of grated bread crumbs, four eggs. Beat together the yelks of the eggs, one and a half cups of sugar, the bread crumbs and chocolate, with a little of the PUDDINGS AND SAUCES. 69 milk ; add this to the rest of the milk that has been boiled, and let all boil until it thickens, stirring constantly. Pour into a buttered dish, and put in the oven for a few minutes. Beat the whites of the eggs, add three tablespoons of powdered sugar and spread over the top; brown slightly. Eat with cold cream. Miss M. F. R. Chocolate Pudding', II. — Boil one quart of milk; grate one and a half ounces of chocolate, and mix with a little cold milk and water. Stir the boiled milk into the chocolate, and set it to cool ; stir in the beaten yelks of six eggs, and flavor with vanilla. Sweeten to taste, and bake until the consistency of custard. Beat the whites of the eggs with six table- spoons of sugar
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