Chocolate Pudding I

Name: Chocolate Pudding I
Ingredients: One pint of milk; five tablespoons of grated chocolate; ten tablespoons of grated bread crumbs; four eggs; one and a half cups of sugar

From Cooks in clover, 1889

Miss M. F. R.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2268Calories

52 gProtein

434 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories2268 kcal

Protein52 g

Carbohydrates434 g

Fiber5.5 g

Sugars376 g

Total Fat40 g

Saturated Fat17 g

Monounsaturated Fat12 g

Polyunsaturated Fat5.8 g

Omega-30.1 g

Cholesterol802 mg

Sodium1034 mg

Potassium1355 mg

Calcium851 mg

Iron8.9 mg

Magnesium173 mg

Phosphorus1121 mg

Zinc6.3 mg

Copper0.8 mg

Manganese1 mg

Vitamin D8.7 mcg

Vitamin C0.2 mg

Vitamin A476 mcg

Vitamin E2.4 mg

Vitamin K5.5 mcg

Vitamin B60.7 mg

Vitamin B124.6 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.9 mg

Niacin (B3)5.4 mg

Folate168 mcg

Choline686 mg

Caffeine5.6 mg

Water615 g

As published

This recipe was extracted from Cooks in clover (1889), page 38. The excerpt below is the record exactly as published.

hocolate Pudding, I. — One pint of milk, five tablespoons of grated chocolate, ten tablespoons of grated bread crumbs, four eggs. Beat together the yelks of the eggs, one and a half cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.