Chocolate Pudding

Ingredients

• one-quarter pound chocolate
• three tablespoonfuls flour
• one cup of milk
• one-quarter pound fresh butter
• one egg
• the yolks of seven eggs
• one-quarter pound powdered sugar
• the beaten whites of seven eggs
• a little pounded vanilla

Method

1. 1

   Mix chocolate, flour, and milk, cook until it loosens from the pot.

2. 2

   Add butter and egg, then mix yolks with sugar and combine.

3. 3

   Fold in beaten egg whites and pour into a buttered form.

4. 4

   Cook for 2 hours.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 461. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING., Mix one-quarter pound chocolate and three tablespoonfuls flour with one cup of milk, beat smooth, add one-quarter pound fresh butter, melted, and cook all till it loosens from the pot. Add one egg, stir all together, and let it cool. In the meantime mix the yolks of seven eggs with one-quarter pound powdered sugar, adding first the cold dough, then the beaten whites of seven eggs and a little pounded vanilla

Cook this with the app: pantry check, scaling, and the assistant.