Chocolate Pudding

Ingredients

• one pint of bread crumbs
• one pint sweet milk
• two eggs
• one square of chocolate
• one-half cup sugar

Method

1. 1

   Mix all together, boil 10 minutes, stir slowly so not to burn, then bake in a moderate oven for 15 minutes.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 64. The excerpt below is the record exactly as published.

two eggs, one-half cup’, sugar and nutmeg. Bake in oven until brown. Serve hot. . BROWN BETTY—Grease a pudding dish, put into this a ; crude, with Sugar, sprinkle over with small bits of bate BREAD AND BUTTER CUSTARD—Take three slices» & i layer of nice cooking apples sliced, then a layer of bread d Taye or without cream. ~ CARAMEL—Melt one \Pantashaes of bitter in sauce pan. Add one cup brown>sugar, let melt and brown a very little. — - Dissolve 1% tablespoons of cornstarch in two cups of milk, — Add to sugar and boil about three minutes. Flavor with © _ Vanilla. Can be served with milk or whipped cream. : - CARROT—Looks and. tastes very much like plum puddings aa 3 One cup grated carrots, one cup grated potatoes (white), — a, one cup ground beef suet, one cup raisins, one cup currants, _ one-half cup sugar, one-quarter cup sour milk, two tea- | spoons soda, one teaspoon cinnamon, one-half teaspoon cloves, one-half teaspoon nutmeg, speck of salt. Mix well and stiffen 2 ‘with flour, Steam three hours. 5 ¥ Dressing: Mix thoroughly one-half cup sugar, one-half * teaspoon flour; stir into one cup boiling water. When clear” _ add one teaspoon butter and one teaspoon vanilla. Stir unt i the butter is melted. t - CHERRY—One-half cup stoned cherries—or any fruit doe # sired. One cup flour, one-fourth teaspoon soda, one teaspoon — baking» powder sifted in flour. Two-thirds cup milk—if you ~ have a little cream, sweet or sour, add to milk; if you have ~ not enough milk, add cold water and teaspoon butter soft. oa pinch of salt. Steam 20 minutes—over vegetable kettle if you — choose. Sauce for same: One-half cup sugar in which one tablespoon flour has been rubbed smooth. One tablespoon — butter, melt, add sugar and flour with one-half pint of cold ~ water. Stir until it boils. -Add juice of fruit or ‘other flavor. — A CHOCOLATE—One pint of bread crumbs, pounded or i ground fine, one pint sweet milk, two eggs, one square. of ~ chocola

Cook this with the app: pantry check, scaling, and the assistant.