Chocolate Pudding

Name: Chocolate Pudding
Ingredients: One quart of milk; One pint of breadcrumbs; Three ounces of grated chocolate; Four eggs; Castor and icing sugar; The juice of half a lemon

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1584Calories

60 gProtein

241 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1584 kcal

Protein60 g

Carbohydrates241 g

Fiber12 g

Sugars102 g

Total Fat42 g

Saturated Fat21 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol117 mg

Sodium1818 mg

Potassium2093 mg

Calcium1570 mg

Iron11 mg

Magnesium257 mg

Phosphorus1415 mg

Zinc7.5 mg

Copper0.9 mg

Manganese2.1 mg

Vitamin D9.4 mcg

Vitamin C27 mg

Vitamin A312 mcg

Vitamin E0.7 mg

Vitamin K13 mcg

Vitamin B60.9 mg

Vitamin B125.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2.2 mg

Niacin (B3)14 mg

Folate210 mcg

Choline205 mg

Caffeine5.1 mg

Water942 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 25. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING Ingredients One quart of milk. One pint of breadcrumbs. Three ounces of grated chocolate. Four eggs. Castor and icing sugar. The juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.