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Chocolate Pudding
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
797Calories
25 gProtein
110 gCarbs
50 gFat
Full nutrition (34 nutrients)
Calories797 kcal
Protein25 g
Carbohydrates110 g
Fiber3 g
Sugars88 g
Total Fat50 g
Saturated Fat13 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol631 mg
Sodium316 mg
Potassium547 mg
Calcium207 mg
Iron8.5 mg
Magnesium87 mg
Phosphorus462 mg
Zinc3.1 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D3.6 mcg
Vitamin C0 mg
Vitamin A260 mcg
Vitamin E1.8 mg
Vitamin K3.5 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2 mg
Folate104 mcg
Choline453 mg
Caffeine16 mg
Water200 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 55. The excerpt below is the record exactly as published.
Chocolate Pudding 2 tablespoons flour 2 tablespoons boiling 2 tablespoons butter water 1-3 cup sugar 3 eggs beaten separately IV2 squares chocolate melted T^2 teaspoon vanilla ?4 cup milk
Cook this with the app: pantry check, scaling, and the assistant.