Chocolate Pudding Cold (simple)

Name: Chocolate Pudding Cold (simple)
Ingredients: a quart of milk; three ounces of grated vanilla chocolate; three tablespoonfuls of corn flour; two ounces of powdered sugar; the beaten yolk of two eggs

From Puddings and Pastry à la Mode, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1512Calories

53 gProtein

166 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories1512 kcal

Protein53 g

Carbohydrates166 g

Fiber4 g

Sugars129 g

Total Fat71 g

Saturated Fat38 g

Monounsaturated Fat18 g

Polyunsaturated Fat8.3 g

Omega-30.2 g

Cholesterol489 mg

Sodium829 mg

Potassium1820 mg

Calcium1285 mg

Iron4.6 mg

Magnesium150 mg

Phosphorus1236 mg

Zinc5.7 mg

Copper0.6 mg

Manganese0.7 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A472 mcg

Vitamin E5.2 mg

Vitamin K4.3 mcg

Vitamin B60.9 mg

Vitamin B126.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2 mg

Niacin (B3)6.3 mg

Folate137 mcg

Choline482 mg

Caffeine18 mg

Water939 g

As published

This recipe was extracted from Puddings and Pastry à la Mode (1889) by Harriet Anne de Salis, page 7. The excerpt below is the record exactly as published.

Chocolate Pudding Cold (simple). Boil a quart of milk and stir in three ounces of grated vanilla chocolate, three tablespoonfuls of n A LA MODE, 17 corn flour, two ounces of powdered sugar, and the beaten yolk of two eggs

Cook this with the app: pantry check, scaling, and the assistant.