Chocolate Pudding

Ingredients

• 1 cup fresh bread crumbs
• 2 cups hot milk
• 2 squares chocolate
• 1 egg
• 3/3 cup sugar
• 3^ teaspoon salt

Method

1. 1

   Soak the bread crumbs in one-half the hot milk.

2. 2

   Melt the chocolate over hot water, add sugar and the rest of the milk.

3. 3

   Add the bread crumbs and remaining ingredients.

4. 4

   Bake in a casserole, or in cups about one-half hour.

5. 5

   Serve cold with whipped cream.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 76. The excerpt below is the record exactly as published.

chocolate pudding add two squares melted chocolate instead of the cherries. Serve with hard sauce. Hard Sauce }4 cup butter 2 tablespoons cream 1 cup powdered sugar vanilla Helen Plant Southall (Lambda). 188 DELTA GAMMA COOK BOOK Cherry Torte 1 teaspoon baking powder 1 cup of flour 1 tablespoon butter 1 egg 6 teaspoons sugar Mix and put into pan. Pour in cherries and place in oven. Mix yolks of four eggs, one cup sugar, three-fourths cup milk and one tablespoon cornstarch. Pour over fruit and bake one hour. Beat whites of eggs with sugar and spread over pudding and brown. Florence Mayer (Tau Zeta). Chocolate Cream 2 cups scalded milk }/i teaspoon salt 1 cup sugar ^ cup cold milk 5 tablespoons cornstarch V/i squares Baker's chocolate 3 tablespoons hot water whites 3 eggs 1 teaspoon vanilla Mix cornstarch, sugar and salt, dilute with cold milk, add to scalded milk and cook over hot water ten minutes, stirring con- stantly until thickened. Melt chocolate, add hot water. Stir until smooth, and add to cooked mixture. Cool, add whites of eggs, beaten stiff, also vanilla. Mould, chill and serve with cream. Makes eight small puddings. Nelle Stinchfield Braasch (Lambda). Chocolate Pudding 1 cup fresh bread crumbs 2 cups hot milk 2 squares chocolate 1 egg 3/3 cup sugar 3^ teaspoon salt

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