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Chocolate Pudding
From The Twin-city housewife, 1920
Serves 4
Sauce: Butter size of an egg creamed with a cup of confectioners’ sugar. Add one well-beaten egg and flavoring.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 53. The excerpt below is the record exactly as published.
One square chocolate, butter size of walnut, one-half cup each of sugar and sweet milk, one beaten egg, one cup flour, one teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.