Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 6 eggs (leave out 3 whites for meringue); 2 cups of sugar; 1 pint of sweet milk; 3 tablespoonfuls of corn starch; 4 tablespoonfuls of cocoa; 1 tablespoonful of vanilla

From The housewife's aid, 1950

—Mrs. G. C. Worthington.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 16. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING 6 eggs (leave out 3 whites for meringue), 2 cups of sugar, 1. pint of sweet milk, 3 tablespoonfuls of corn starch, 4 tablespoon-- fuls of cocoa, 1 tablespoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.